Architect: Dennis Black Engineering
The public’s’ affection for Martin’s Pastry, especially the company’s delicious potato rolls, has created the need for larger facilities in order to meet the increased demand. The first phase built in 1978 encompasses a 16,000 sq ft building. Since then, Martin’s has expanded to Phase 7B which is comprised of a 227,777 sq ft facility including 53,000 sq ft of mezzanine space some of which was installed after the facility was in operation. These buildings all have masonry load bearing walls with pre-cast column and beam, and double tee construction.
Martin’s complex also has 15,000 sq ft of truck maintenance facility, 15,000 sq ft of body shop, 6,000 sq ft of truck wash bays and 15,000 sq ft of main office space all of which are pre-engineered steel buildings.